Menu
Serving the finest Japanese foods using only the freshest, locally-sourced foods.
Starters, Salads & Entrees
Soup & Salads
2.50
MISO SOUP
Aged miso soup with silky tofu.
2.50
4.50
USHIO SOUP
Shrimp ,Kanikama and scallops in a clear bonito dashi soup stock.
4.50
5.50
KOBO DAILY GREEN SALAD
Greens salad with a carrot and ginger fruit citrus vinaigrette.
5.50
7.50
SUNOMONO SEAFOOD SALAD
Seaweed on fine noodles in a rice wine vinaigrette.
7.50
Side Orders
5.50
EDAMAME
Steamed soy beans
5.50
7.00
KING MUSHROOM & ENOKI
Steamed king and enoki mushrooms served with ponzu sauce.
7.00
4.0
FAMOUS HOUSE SPRING ROLLS
Crispy pastry with your choice of shrimp or vegetables.
4.0
8.00
CHICKEN KARA-AGE
Deep Fried Chicken breast marinated in sake and ginger.
8.00
9.00
SHRIMP TEMPURA
Tiger shrimp and oriental vegetables fried in a light, crispy tempura batter served with ten-dashi sauce.
9.00
7.00
YAKITORI
Broiled chicken breast on skewers lightly coated with a ginger and rice wine reduction.
7.00
6.50
AGE-DASHI TOFU
Fresh, silky tofu lightly fried and served with a ginger and scallion dashi sauce.
6.50
7.00
KOBO GYOZA DUMPLING
Garlic chives, pork & shrimp with a sesame and chili oil.
7.00
8.00
BEEF ROLL WITH ENOKI
King and enoki mushrooms wrapped in sirloin beef with a ponzu Japanese citrus chili sauce.
8.00
7.50
KOKUYO EGG PLANT (seasonal)
Organic white miso and sweet rice wine reduction sauce.
7.50
12.00
GYU TATAKI
Seared RARE Angus Beef
12.00
A La Carte
14.00
YOSEBANE HOT POT
Shrimp, snapper and salmon served in a vegetable broth with king mushroom and noodles. Served with a goma chili sauce.
14.00
12.00
ASSORTED SEAFOOD TEMPURA
An Assortment of the Days best seafood and vegetables coated in a crispy tempura batter. Serevd with ten-dashi sauce.
12.00
14.00
ISOYAKI HOT PLATE
Assorted seafood and vegetables served on an iron hot plate with rice with house yuzu citrus mayo sauce.
14.00
17.00
BLACK COD SAIKYO-YAKI
Sea bass fillet marinated in sake and saikyo miso then broiled and served with seasonal vegetables and rice.
17.00
11.00
PORK CUTLET WITH RICE
Pork loin breaded with fresh panko and lightly fried. Served with steamed rice and KOBO’s original katsu sauce.
11.00
Entrees
11.50
CHICKEN TERIYAKI
Broiled chicken breast served glazed with teriyaki on rice with seasonal hot vegetables.
11.50
13.00
SALMON FILLET
Broiled Atlantic salmon glazed with teriyaki and served on rice with seasonal hot vegetables.
13.00
SUKIYAKI BEEF SAUTE
Sliced sirloin sautéed with fresh oriental vegetables served with rice on hot vegetables.
14.00
KUSHI YAKI
Grilled marinated chicken, scallop and shrimp on skewers served with rice.
14.00
15.00
KOBO MINI STEAK
Sirloin steak served with dashi daikon sauce
15.00
11.50
TEMPURA UDON
Wheat noodles in a clear bonito stock. Shrimp and vegetables fried with light crispy tempura batter.
11.50
11.50
SUKIYAKI BEEF UDON
Wheat noodles in a clear bonito stock. Thinly sliced sirloin and vegetables sautéed in a sweet sake and light soy sauce.
11.50
12.50
KAISEN SEAFOOD UDON
Wheat noodles in a clear bonito stock. Shrimp, scallops, squid and clams served on KOBO’s original udon.
12.50
12.50
TEMPURA SOBA
Buckwheat noodles served with shrimp tempura.
12.50
13.00
NABE-YAKI UDON
Wheat noodles in a clear bonito stock. Yuzu chili sauce, chicken, shrimp, nappa cabbage cooked with noodles.
13.00
12.00
VEGETABLE HOT POT
Nappa cabbage with king and enoki mushroom served in an earthen pot.
12.00
SUSHI
Kobo's Traditional Style Japanese Sushi and Sashimi
SUSHI AND SASHIMI
Always fresh from the best sources
22.00
KOBO OMAKASE SUSHI
Chef’s choice of daily fresh sushi
22.00
Sushi:$3
/
each ,Sashimi $12
/
4 piece
Madai: Japanese Seabream from West coast Japan.
Sushi:$3
/
each ,Sashimi $12
/
4 piece
Sushi: $3
/
each ,Sashimi $11
/
4 piece
Hamachi: Yellowtail from Kagoshima Japan.
Sushi: $3
/
each ,Sashimi $11
/
4 piece
Sushi: $3
/
each, Sashimi $9
/
4 piece
Maguro: Bluefin Tuna
Sushi: $3
/
each, Sashimi $9
/
4 piece
Sushi: $2.5
/
each, Sashimi $9
/
6 piece
Shake: Salmon
Sushi: $2.5
/
each, Sashimi $9
/
6 piece
Sushi: $3
/
each, Sashimi $8
/
4 piece
Saba: Fresh Mackerel
Sushi: $3
/
each, Sashimi $8
/
4 piece
Sushi: $3
/
each, Sashimi $9
/
4 piece
Hotate: Scallops from Hokkaido Japan
Sushi: $3
/
each, Sashimi $9
/
4 piece
Ask in Store for Featured Fish
SPECIALTY ROLLS
7.5
/
6 piece
KOBO Rolls
Real Snow crab rolls with home made mayonnaise sauce wrapped in smoked salmon
7.5
/
6 piece
14
/
6 piece
KOBO Rainbow Rolls
Real Snow crab rolls with home made mayonnaise sauce and avocado wrapped in Sashimi(Maguro, Shake, Ebi,Ika)
14
/
6 piece
12
/
8 piece
KOBO Red Dragon Rolls
Shrimp Tempura roll, wrapped in salmon sashimi
12
/
8 piece
12
/
8 piece
KOBO Green Dragon Rolls
BBQ Freshwater Eel roll , wrapped in avocado
12
/
8 piece
ROLLS (6 PC)
6
/
6 piece
Tekka Maki
Tuna rolls
6
/
6 piece
6
/
6 piece
Shake Maki
Salmon rolls
6
/
6 piece
5.5
/
6 piece
California Maki
Kanikama,Avocado,Cucumber in a roll
5.5
/
6 piece
4.5
/
6 piece
Kani Maki
Kanikama rolls
4.5
/
6 piece
7
/
6 piece
Hamachi Maki
Yellowtail Rolls
7
/
6 piece
7
/
6 piece
Unagi Maki
BBQ Freshwater Eel rolls
7
/
6 piece
VEGETARIAN ROLLS
4.50
/
6 piece
Kappa Maki
Cucumber rolls
4.50
/
6 piece
4.50
/
6 piece
Avocado Rolls
4.50
/
6 piece
5.50
/
6 piece
Vegetable Rolls
Shiitake & Cucumber rolls
5.50
/
6 piece